Let the ground turkey get really, really browned. Raw ground turkey is weird and mushy, right? A pound of ground turkey doesn’t crumble quite as nicely in the beginning like ground beef does. Start off by cooking the ground turkey until it’s cooked through with an appropriate internal temperature. How to make Crispy Ground Turkeyįor these bowls, I used two of the techniques above to create boldly flavored ground turkey bits that are crisped up on the edges. Use a heavy hand with that seasoning or other bold ingredients - like soy sauce, chili powder, or worcestershire sauce. Ground turkey has a very mild flavor (like chicken) and is an excellent blank slate for bold flavors. Try adding a little peanut butter along with some Thai-inspired ingredients to your turkey burgers! Add LOTS of flavor I’m not saying that you should go nuts here, but a little bit of fat will go a long way. Grass-fed beef is far healthier than conventional red meat and poultry you find in the grocery store. Some say it’s a healthier alternative to beef, but I’d rather define “healthy” according to the way meat is sourced. It seems counterintuitive to add fat to really lean ground turkey because the appeal of ground turkey is that it’s an extremely lean protein. It will release some moisture as it cooks and a great way to keep those burgers moist. If you’re making turkey burgers or meatloaf, add some shredded zucchini, shredded carrots, minced bell peppers, or another type of quick cooking vegetable to the ground meat. Here are a few of my best tips on how to cook ground turkey so it actually tastes good. There are a few tricks you can use to make sure your sauteed turkey is flavorful and your turkey burgers and turkey meatloaf will actually get some compliments. Lean ground turkey has a reputation for being bland and dry and boring, right? I love that they’re done in under 30 minutes and always a hit with our kids! These delicious Mediterranean-inspired bowls have ultra-seasoned crispy ground turkey and can be customized how you like.
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